Qualified Fish and Good Processing, Keeps the Quality of the Products
As a qualified frozen fish products supplier, we always want to keep the quality of the products by processing the fish following the standard. From choosing the qualified fish in the harbour, processing in the factory, until the shipment, we keep all the process following the standard to bring a good quality of the products to our customers.
Taste of our frozen fish products does not fall if compared to freezing tuna. The freezing is only 1 time, that makes the decline of taste becomes a minimum.
From the Haul to Processing Factory Chilled that Keeps the Freshness
Chilled to the Harbour
The tuna that was caught in near Bali Island, is carried to Benoa port in chilled condition. It was cooled with ice water without being frozen in the ship.
The Sorting of the Tuna
Out of the fresh tuna landed in benoa port, We are only buying the good quality tuna that fit the standard of our company.
To the Processing Factory
The chilled tuna is carried to the processing factory right away using our small size truck.
Washing the Tuna
Tuna that carried it in the processing factory drops the head, internal organ, scale right away and process right away as freshness does not fall also in here.
To the Processing Room
Because many miscellany bacteria are adhering to the outside of a tuna, we put the tuna into processing indoor after we do a sufficient washing attentively.
Removing the bone, gills, etc. of the tuna and four comparatively cut.
Removing the bone, dark-colored flesh etc. that remained attentively.
Cutting loin to block size depends on order, also remove the fiber and other parts that does not use.
From Washing to Processing Complete Sterilization, Sanitation Control
Cutting it in the block state of 15cm – 20cm according to a product, while removing muscle etc. that remain to the back.
Cutting it thinly according to merchandise while doing the confirmation of freshness and color a bad part removes it at this time.
Metal Detector Check
Separating meat from metal content of foreign objects.
Put the product into a vacuum plastic to be sealed according to the hygienic standard of product quality.
Product Inspection and Shipment Quality without Declining 1 Time Freezing
Vacuous Packing & Rapid Freezing
After the products being packaged and sealed, the products is put in IQF or Airblast freezer and brine freezer with freezing temperature of -50°C. After the products is frozen, the products will be packaged in a packing room and stored to the cold storage in -50°C while waiting for the shipment.
We can send safe and high quality products to our customers anytime, because we have a laboratory in the factory and do the production process control by HACCP and also conduct the bacteria inspections of these final products.
Specialist of PT SSLI control the cold storage every hours every days with a shift for 24 hours. And they do the minute maintenance of equipment, and keep the quality.
15 minutes to the airport or only 1 minute to the harbor. Quick correspondence of shipment from the order. Airport and Harbor is very near from the factory. PT SSLI is in the best location for the shipment.